Recipe of Ultimate Vegetable Yam Portage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable yam portage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Yam Portage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable Yam Portage is something which I’ve loved my whole life. They are fine and they look wonderful.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Heat oil add sliced onion,locust beans and pepper, and fry for few minutes. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.

To begin with this particular recipe, we must prepare a few components. You can have vegetable yam portage using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Yam Portage:

1. Make ready 1 quarter of medium sized yam
2. Make ready 1 bunch spinach
3. Take 5 pepper
4. Prepare 10 scotch bonnet
5. Get 1 large onion
6. Take 1 clove garlic
7. Make ready 4 Seasoning cubes
8. Get Mixed spices
9. Make ready Fish or beef
10. Take Cooking oil

Pour pureed mixture into a large bowl; repeat procedure with remaining vegetable mixture. Stir in juice, salt, and black pepper. Garnish with lemon wedges and cracked black pepper, if desired. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.

Instructions to make Vegetable Yam Portage:

1. Peel and wash yam, wash spinach and cut into small sizes.
2. Cut into chunks
3. Blend pepper scotch bonnet onion garlic and fry in oil
4. Cover and let cook for 30minutes
5. Add yam and cook for 15minutes
6. Add water seasoning and spices if you are using beef or fish now is the time to add
7. Add spinach for 5minutes and cover. Your portage is ready to serve. Enjoy

Garnish with lemon wedges and cracked black pepper, if desired. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added flavorings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. Nigerian yam pottage/porridge includes tomatoes and other culinary vegetables along with the yam. It may also have fish and/or other meat.

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