How to Make Quick Meatball Sub

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball sub. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meatball Sub is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Meatball Sub is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub:

1. Prepare 1 Package Sub Rolls
2. Prepare Provolone cheese
3. Take Shredded mozzarella cheese
4. Prepare Left over meat balls
5. Make ready Left over spaghetti sauce

Instructions to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
2. Preheat oven to 350 degrees.
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

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