Recipe of Homemade Vanilla Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla Cupcakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on!

To get started with this recipe, we have to prepare a few ingredients. You can have vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cupcakes:

1. Make ready 1 3/4 cup cake flour
2. Take 3/4 tsp. baking powder
3. Get 1/4 tsp. baking soda
4. Make ready 1/4 tsp. salt
5. Make ready 1/2 cup unsalted butter, softened to room temperature
6. Make ready 1 cup granulated sugar
7. Take 3 large egg whites, at room temperature
8. Make ready 2 tsp. vanilla extract
9. Get Scraped seeds from 1/2 vanilla bean
10. Get 1/2 cup sour cream, at room temperature
11. Take 1/2 cup milk, at room temperature
12. Get Your favorite frosting recipe

To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. Keywords: homemade vanilla cupcakes, vanilla cupcakes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Vanilla Cupcake. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Vanilla Cupcakes:

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
8. Rose designs made using the Wilton 1M tip –>

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Vanilla Cupcake. this link is to an external site that may or may not meet accessibility guidelines. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine - great as a teatime treat.

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