Steps to Make Ultimate Classic hummus (sun dried tomato & pesto)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic hummus (sun dried tomato & pesto). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive! This is something that will definitely add some excitement to the same old boring The way the flavor of the sun dried tomatoes shines through along with the freshness of the basil is irresistible!

Classic hummus (sun dried tomato & pesto) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic hummus (sun dried tomato & pesto) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic hummus (sun dried tomato & pesto):

1. Get 15 oz cooked Garbanzo beans
2. Take 1/2 clove garlic
3. Prepare 2 tbsp tahini (Sesame seed paste)
4. Take 2 tbsp olive oil
5. Prepare tsp Table salt or/ tablespoon of sea salt
6. Get 2 tbsp Fresh squeezed lemon juice
7. Make ready dash pepper to taste
8. Take 1/4 cup juice from beans ( give or take)
9. Take 1/4 tsp ground cumin
10. Take 2 tbsp Prepared pesto
11. Get 1/4 cup Sun dried tomatoes chopped small

Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus. Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth.

Steps to make Classic hummus (sun dried tomato & pesto):

1. Put beans in blender or food processor
2. Add a couple cloves of prepared garlic or 1 fresh clove
3. Add 2 tablespoons of Tahini
4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
6. Top off with pesto in center
7. Spread sundried tomatoes around the pesto
8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top

Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free. Sun Dried Tomato Hummus Recipe : A creamy sun dried tomato chickpea dip or spread that is so addictively good and so easy to make! This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds.

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