Recipe of Super Quick Homemade Matoke😋

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, matoke😋. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. This dish can be made with or without the meat. Matoke is a variety of banana indigenous to southwest Uganda.

Matoke😋 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Matoke😋 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook matoke😋 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matoke😋:

1. Make ready Beef
2. Prepare Kiganda bananas
3. Make ready Potato 🥔 s
4. Make ready Water,salt,b.peper,oil,(peanut butter optional)
5. Make ready Tomato 🍅 s, onions,g nd g,hoho,dhania

Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more! Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania.

Instructions to make Matoke😋:

1. Use cooking oil when peeling 🍌 to avoid the sticky glue.apply it on your hands.add salt to the water u put the matoke
2. In a cooking pan,add in your oil,when hot add in your beef nd stir.cover it and cook for 5mints,add in your onions,b.peper (any spice Yu wish)nd stir,cover the lid and wait for it to simmer abit,
3. When onions cook,chek if yur meat is ready nd add in your tomato 🍅 s,stir nicely nd cover to simmer,when tomatos become tender add in your hoho,salt to taste,matoke nd mix thoroughly
4. Cover the lid.
5. Cook for 4 mints without adding water then,add in the beef stock nd cook for 6 to8 mins.
6. Garnish with dhania and serve hot.

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. If you use green bananas for this dish, make sure they are very green. So I picked up a new obsession after njahi, yay! So I'd just enjoyed plain mashed matoke with my sour minced meat stew (recipe in my profile) and there was some mashed matoke left over and me with my uber creative mind decided to add some stuff to it and shallow fry!

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