Easiest Way to Make Super Quick Homemade Piyaju (Red Lentil & Onion fritters)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, piyaju (red lentil & onion fritters). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Piyaju (Red Lentil & Onion fritters) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Piyaju (Red Lentil & Onion fritters) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Piyaju (Red Lentil & Onion fritters):

1. Take 1.5 cup Red Lentil (Masoor Dal)
2. Make ready 3 chopped Onions
3. Prepare 3 chopped Green chillies
4. Get 1/2 tea spoon Ginger Garlic paste
5. Take 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
6. Prepare 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
7. Make ready 1/2 tea spoon Turmeric powder
8. Get 1/2 tea spoon Red chilli powder
9. Prepare to taste Salt
10. Prepare 1 cup Soyabean Oil

Steps to make Piyaju (Red Lentil & Onion fritters):

1. Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
2. In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
3. In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
4. Serve hot with chopped onions, green chilli or with your favourite dip!

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