Step-by-Step Guide to Prepare Super Quick Homemade Nimki


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Nimki

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nimki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nimki is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nimki is something that I have loved my entire life. They’re fine and they look fantastic.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. A popular snack recipe of Bengali cuisine, Bangla Nimki is a truly delicious dish that you can enjoy with a cup of hot tea anytime.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nimki using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nimki:
  1. Get 1 cup Maida
  2. Prepare 1/2 cup Atta
  3. Take as per taste Salt
  4. Prepare 1 tsp Baking powder
  5. Make ready 1/2 tsp Nigella seeds
  6. Take as required Refined Oil

You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida.

Instructions to make Nimki:
  1. Add the Maida, Atta, salt, baking powder and nigella seeds and mix well. - - Add the 2 tbsp oil to the mix and rub the flour and oil with your fingers so that the mix looks crumbly.
  2. Add the water slowly and knead into a tight, smooth dough, cover and keep aside for 1/2 an hour. - - Now add the ingredients under layering, the Maida and the ghee in a small bowl and mix well.
  3. Heat oil in a wok for deep frying. - - Divide the dough into 15 equal-sized balls. I made small ones, if you want bigger nimkis divide into 10 balls.. - Roll out each ball into a thin circle, prick with a fork to avoid the nimki to fluff up, spread a little Maida ghee mix on the circle, fold it into a triangle.
  4. Make nimkis with the rest of the dough and fry 4-5 at a time in medium-low heat for 8-10 minutes until they are light golden brown. Remember not to fry on high heat as they will brown on the outer side but will be uncooked from inside and will be chewy and not crispy. - - Drain with a slotted spoon once done and once cool store in an airtight container. These nimkis keep fresh for 15-20 days easily.

They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious. Oil is used for moin which helps the snack to get a soft flaky texture from inside. It is a yummy savory snack to serve during festivals or any other special occasion.

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