How to Make Any-night-of-the-week Finger Millet Cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, finger millet cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For ages, ragi has been a popular choice among Indian mothers when it comes to their baby's first foods. Ragi or finger millet is a grain that has the health benefits of several other common grains put together. Ragi is chock full of nutrients, including iron. Ragi cookies or Finger Millet cookies is a perfect homemade cookie with Millet.

Finger Millet Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Finger Millet Cookies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook finger millet cookies using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Finger Millet Cookies:

1. Prepare 4 tbsp finger millet
2. Prepare 4 tbsp wheat flour
3. Get 3 tbsp sugar(adjust to preference)
4. Take 3 tbsp margarine (I used prestige vanila flavored)

It is rich in protein, a freshly prepared batch of cookies once you order online. Our little kids need only 'Fresh' & 'Pure' foods for maximum nutrient absorption. This cookie is one of t In a large mixing bowl, beat the butter and sugars until pale and creamy. Add the vanilla, egg and honey and mix again until combined.

Steps to make Finger Millet Cookies:

1. Gather the ingredients and equipments. Place the sugar in a blender so as to blend it fine, almost flour like
2. Mix both flours then add the blended sugar
3. Sieve all into a bowl and whisk untill all is mixed
4. At this point, preheat your "oven"
5. Add margarine into the flour mixture and whisk. Then later use hand to make it into a dough
6. Prepare your baking pan by applying oil then dust with flour
7. Roll the dough into small equal balls and place on the baking pan
8. Use a fork and flatten then. This also creates a pattern
9. Place on the pan on the chapati pan raised with spoons (check on my No bake marble cake to see procedure) then cover with a big sufuria
10. Bake on medium heat for around 20mins. Check them oftenly, these cookies bake fast. Remove then place to cool. This will make them crunchy
11. Serve with tea or desired beverage

This cookie is one of t In a large mixing bowl, beat the butter and sugars until pale and creamy. Add the vanilla, egg and honey and mix again until combined. Add the dry ingredients and stir until combined. Finger Millet Cookies Recipes Homemade Millet Rich Cookies! Crispy and yummy cookies with the richness of Ragi (Finger Millet) along with cardamom.

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