How to Make Speedy BBQ Chicken | Chicken Sekuwa

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bbq chicken | chicken sekuwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Chicken

To get started with this recipe, we have to prepare a few ingredients. You can have bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:

1. Prepare 500 grams Chicken (Bite sized or thick slices)
2. Take 10 ml Mustard Oil
3. Get 10 ml Lemon Juice
4. Make ready 5 ml Vinegar (optional)
5. Prepare 5 grams Garam Masala
6. Prepare 5 grams Mixed Masala (12/7/5 Spices preferred)
7. Get 5 grams Ginger Garlic Paste
8. Prepare 5 ml Soya Sauce (Optional)
9. Get 5 grams Chilly Paste
10. Take 5 ml Mustard Oil
11. Take Salt and Pepper (as per taste)
12. Get Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
13. Get Sliced Cucumber, Tomato and Onion (Side Salad)
14. Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
15. Make ready Puffed Rice (optional)

Instructions to make BBQ Chicken | Chicken Sekuwa:

1. Take a big round bowl then mix all spices and ingredients and make marinade.
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

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