Easiest Way to Make Quick Pineapple Malpua in Gulab Chashni

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple malpua in gulab chashni. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

So, pancakes with maple syrup became Gulab Jamun pancakes with chashni. While some felt it was a recreation of the Indian dessert Malpua, others were truly impressed by the unique creation. Hollywood actor-producer Mindy Kaling too retweeted the video from her handle. Fry the Instant Malpua's: Heat oil in a deep pan.

Pineapple Malpua in Gulab Chashni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple Malpua in Gulab Chashni is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pineapple malpua in gulab chashni using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple Malpua in Gulab Chashni:

1. Make ready 1 cup maida
2. Make ready 1 glass milk
3. Get 1/4 cup sugar for milk
4. Make ready 1 glass water
5. Take 1/2 cup sugar for cashni
6. Prepare 5 almonds
7. Prepare 5 cashew
8. Prepare 5/6 kesar strands
9. Prepare 5 pistachio
10. Get 5 Eliachi green
11. Get 6 slices pineapple for malpua
12. Get 1 slice piece pineapple for cashni
13. Make ready 7/8 tbl spoon desi ghee
14. Take 35/40 petals of rose
15. Make ready 1 rose

Malpua Recipe: Let's celebrate Holi with these delicious sweet easy malpuas! This delectable Indian pancake recipe (malpua recipe) consists of all-purpose flour (maida) and semolina (sooji or rava), soaked in milk, deep fried in clarified butter (desi ghee), and dipped in sugar syrup (chashni or sira) that is delicately flavoured with cardamom. The clip begins with the woman showing a close-up of her Gulab Jamun pancakes drenched in chashni. Then she showed how she made the now-famous pancakes.

Instructions to make Pineapple Malpua in Gulab Chashni:

1. In a milk pan start boiling the milk till it reduces to 3/4. Add sugar and crushed dry fruits 1 t spoon to it and let it boil for 5 minutes more. Add 3/4 crushed kesar strands and mix well. Keep aside to bring it on room temperature.
2. In 2nd pan take maida and add the milk to it. Mix well and Let it set for 15 minutes.
3. Cut fine pineapple slices without disturbing it's edges.
4. In a pan add water and sugar to make cashni. Cook till the required consistency. Dip the pineapple slices in it for 1 minute. Flip and dip both the sides.
5. Add pineapple slice to the batter and gently coat it on both the sides.
6. In flat frying pan add 1 tbl spoon ghee and gently place pineapple malpua on it.
7. Slowly and carefully flip the side of malpua and let it fry for 1 more minute. See how beautiful it looks.
8. Now the cashni which is prepared in it Add pineapple chopped pieces, Eliachi powder and Rose petals as cashni is been prepared of mainly rose flavor which gives amazing taste.
9. Once the Malpuas are cooked from both sides, gently place it in rose cashni and let it deep for 1 minute. After dat remove from the cashni and plate it. Same way prepare each Malpuas and plate it the way we like.

The clip begins with the woman showing a close-up of her Gulab Jamun pancakes drenched in chashni. Then she showed how she made the now-famous pancakes. She mixes water and dry Gulab Jamun powder to create the pancake batter and shallow fry it in a pan. malpua recipe malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of. Pineapple Malpua is like the normal malpua but the crushed pineapple gives it a pineapply flavor.

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