Steps to Make Perfect Brown gravy from scratch


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Brown gravy from scratch

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown gravy from scratch. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you've ever struggled making brown gravy from scratch, here are a few tips. I've also used this recipe in these videos: Smothered Pork Chops. I'll do a part two of this video using meat fat/ drippings next time for extra flavor. Making your own brown gravy recipe is about the same amount of work as using a packaged gravy mix.

Brown gravy from scratch is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brown gravy from scratch is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have brown gravy from scratch using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Brown gravy from scratch:
  1. Prepare 3/4 cup all purpose flour
  2. Make ready 2-3 tblsps vegetable oil, bacon grease or lard
  3. Make ready to taste Salt and pepper
  4. Get Water

You can make your own gravy with three simple ingredients–fat drippings, flour and water. Turn the heat on to medium-low. Stir the gravy until it turns brown and begins to bubble. Gravy, real gravy, has to be one of the best foods on earth.

Instructions to make Brown gravy from scratch:
  1. Put your vegetable oil (or whatever u use) in a cast iron skillet.. heat the oil add salt and pepper and enough flour to soak up the vegetable oil.. let the flour get as brown as you want ur gravy… add enough water and whisk until as thick as you want… add more salt and pepper to ur taste… serve over biscuits…

Stir the gravy until it turns brown and begins to bubble. Gravy, real gravy, has to be one of the best foods on earth. It makes everything taste better (rice and gravy, potatoes and gravy, stuffing and gravy, bread and gravy, gravy and gravy…yum!). Gourmet machinations just mess it up. It's got to be simple, pure, heavenly gravy.

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