Recipe of Favorite zucchini with Béchamel sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini with béchamel sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the cleaned and washed zucchini into round slices. Prepare the Bechamel Sauce by heating the butter, adding the finely chopped garlic cloves. Pour in the flour and milk, while stirring nonstop until they thicken and you get a smooth consistency. Sprinkle Shredded Cheese on the ground beef and top with Bechamel sauce.

zucchini with Béchamel sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. zucchini with Béchamel sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make zucchini with Béchamel sauce:

1. Get 500 grams zucchini
2. Prepare 250 grams minced beef
3. Make ready 2 tbsp flour
4. Get 2 tbsp butter
5. Make ready 1 egg
6. Make ready 1 salt
7. Get 1 pepper
8. Make ready 1 mozzarella cheese
9. Prepare 1 onion powder
10. Take 3 tbsp olive oil
11. Get 400 ml milk
12. Make ready 100 ml chicken stock

Slowly add the milk, whisking all the while until smooth. Simmer until sauce thickens and coats the back of a wooden spoon. Pour the bechamel sauce over the zucchini and shake the pan slightly to distribute well. If you wish, you can save any extra béchamel for serving.

Steps to make zucchini with Béchamel sauce:

1. Slice zucchini into rings and put in a Pyrex
2. Add little salt, pepper and onion powder to sliced zucchini
3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes

Pour the bechamel sauce over the zucchini and shake the pan slightly to distribute well. If you wish, you can save any extra béchamel for serving. Arrange a layer of the fried Zucchini and sprinkle half the shredded Fontina and Asiago. Layers of zucchini, meat sauce, cheese, and a creamy béchamel create a fabulous oven-to-table casserole. Select mature zucchini or Italian squash (they look like large zucchini) for best results.

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