How to Prepare Award-winning Chicken Ham, Wakame, and Sweet Onion Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken ham, wakame, and sweet onion salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ham, Wakame, and Sweet Onion Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Ham, Wakame, and Sweet Onion Salad is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Chicken Ham, Wakame, and Sweet Onion Salad. I got some wakame as a gift, so I wanted to come up with something to use them up. This is a great way to use up wakame. You can also use tuna or ham instead of chicken ham.

To get started with this recipe, we have to first prepare a few components. You can cook chicken ham, wakame, and sweet onion salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham, Wakame, and Sweet Onion Salad:

1. Get 10 grams Dried wakame seaweed
2. Prepare 1/2 or more (to taste) Spring onion
3. Get 1/2 Red bell pepper
4. Make ready 1 slice Chicken ham
5. Take 1 tbsp Soy sauce malt
6. Make ready 1 tsp Balsamic vinegar
7. Take 1 tsp Honey
8. Get 1 tsp Grainy mustard
9. Take 1 Olive oil

Add sweet pickle relish or finely chopped pickles to flavor the ham, hard-cooked eggs, and a generous dollop of creamy mayonnaise for an amazing salad that's good on sandwiches or crunchy lettuce. Add more crunchy veggies like sweet red bell peppers, or finely chopped jicama, tart apples, or yellow carrots. Sprinkle ham, cheese and onion into partially baked crust. In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended.

Instructions to make Chicken Ham, Wakame, and Sweet Onion Salad:

1. Soak the wakame in water and boil briefly in water. Soak in water, squeeze out the water, and cut into easy-to-eat pieces.
2. Thinly slice the sweet onions and red bell peppers. Soak in water and squeeze out the water. Slice the chicken ham.
3. Mix the wakame, sweet onion, and chicken ham with all the ingredients. Finally, pour on some olive oil to finish.

Sprinkle ham, cheese and onion into partially baked crust. In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended. The best classic Chicken Salad recipe is flavorful with simple ingredients. Chicken, celery, mayonnaise, green onions, and a little lemon juice make this salad taste like heaven. Feel free to add in whatever you want but this is great just as it is!

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