Recipe of Speedy Yam Pottage (asaro)


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Yam Pottage (asaro)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yam pottage (asaro). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy, I prefer part as I'm not a fan of mushy or puréed foods. Yam pottage/Yam porridge locally known as [ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil.

Yam Pottage (asaro) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Yam Pottage (asaro) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have yam pottage (asaro) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yam Pottage (asaro):
  1. Prepare Yam
  2. Take Palm oil
  3. Make ready Onions
  4. Get Curry, thyme
  5. Take Tomato, peppers, garlic base
  6. Prepare Crayfish
  7. Take Smoked fish or meat

You will enjoy the sweet taste and creaminess of the puna yam used in this recipe. I am Igbo and we call this mean Ji' agwo ra'gwo. It simply means a yam that has been mixed with all kinds of other foods into a mushy or soup base. There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method.

Steps to make Yam Pottage (asaro):
  1. Cut and cube yams
  2. Fry onions and crayfish
  3. Add tomato base and fry
  4. Add water, season and spice up
  5. Add fish/meat and yam and cook until very tender

It simply means a yam that has been mixed with all kinds of other foods into a mushy or soup base. There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. Add water to just about an inch below the level of the yam in the pot, then place pot over medium high heat. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam.

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