Recipe of Perfect Corny Crab Chowder

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corny crab chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corny Crab Chowder is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Corny Crab Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corny Crab Chowder:

1. Take 8 oz fresh crab meat or refrigerated canned crab meat
2. Take 2 T olive oil
3. Make ready 5-6 russet potatoes, peeled and chopped (about 13 oz)
4. Get 1 small onion, chopped
5. Take 48 oz low-sodium chicken broth
6. Take 1-1/2 c frozen corn
7. Get 1/4 tsp crushed red pepper
8. Take 1 T dried basil
9. Make ready 1/2 c half and half
10. Take 1/2 tsp salt
11. Get 1/4 tsp pepper
12. Prepare chopped fresh parsley or dried oregano to garnish

Instructions to make Corny Crab Chowder:

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

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