Recipe of Speedy Red lentil with Radish and potato 🍲

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil with radish and potato 🍲. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red lentil with Radish and potato 🍲 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red lentil with Radish and potato 🍲 is something that I’ve loved my whole life. They are nice and they look wonderful.

An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. My relationship with lentils has been so-so, but lately I've been giving them another chance. Heat for a minute or two, just to give the carrots and potatoes a head start. Mix in the potatoes, carrot, and garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red lentil with radish and potato 🍲 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red lentil with Radish and potato 🍲:

1. Take 2 medium size Radish
2. Get 2 large potato
3. Prepare 1 tablespoon chopped onions
4. Take 3-4 green chillies
5. Take 1 teaspoon turmeric powder
6. Get 1/2 teaspoon red chilli powder
7. Make ready 1 teaspoon ginger garlic paste
8. Take Oil as required
9. Make ready 1/2 cup red lentil soaked in water
10. Take Salt as required
11. Make ready Water as required

Red lentils cook quickly and it's super easy to vary the veggies in the Indian-inspired dish! Hope you all had a wonderful New Year's celebration! My deepest and sincere appreciation to all of you for your support, feedback and for following From A Chef's Kitchen! It's vegan, gluten-free and super flavorful!

Instructions to make Red lentil with Radish and potato 🍲:

1. Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water.
2. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it.
3. Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes.
4. Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame.
5. After it's 100% done, stop the flame immediately.
6. Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh 💜.

My deepest and sincere appreciation to all of you for your support, feedback and for following From A Chef's Kitchen! It's vegan, gluten-free and super flavorful! Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights. This potato and lentil dahl is spicy and filling.

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