How to Prepare Award-winning Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Get 1/2 k pork, cheaper cuts are okay
2. Prepare 2-3 bay leaves
3. Take 1/4-1/2 garlic head, sliced lengthwise
4. Get 1 onion, sliced
5. Take 2-3 cups water
6. Get Handful Peppercorns
7. Get 1/2 Pork broth cube
8. Take to taste Salt
9. Take 1 bowl mixed veggies

Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

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