Easiest Way to Prepare Ultimate Makhane ka raita

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makhane ka raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Makhane Ka Raita - Exotic accompaniment to a meal made from lotus seeds soaked in milk and mixed with flavored curd. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Lotus seeds puffed, Yogurt (दही) Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables.

Makhane ka raita is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Makhane ka raita is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have makhane ka raita using 2 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Makhane ka raita:

1. Make ready Makhane
2. Prepare Curd

Makhane Ka Raita (lotus Seed/ Fox Nut In Yougurt) This is an interesting recipe and usually made during fasting season of navaratri festival. Hope this qualifies for #festive reciep contest! Makhana or Lotus seed has very nutritional value and health benefit. We can use makhana to make many tasty food.

Instructions to make Makhane ka raita:

1. Roast the makhane and mix in mashed curd add pomegranate and spices according to taste.

Makhana or Lotus seed has very nutritional value and health benefit. We can use makhana to make many tasty food. Makhana can be consumed raw,roasted combined with any vegetable or as dessert. Here i am giving the recipe of Makhane ka Raita ,please try this tasty and digestive raita.. Makhana Raita is a combination of yogurt and lotus seeds i.e. makhana.

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