Steps to Make Award-winning Roasted Lemon Butter Garlic Shrimp and Asparagus

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Make ready 1 pound raw peeled and deveined shrimp
2. Take Asparagus
3. Get Olive oil
4. Take Butter
5. Take Garlic minced
6. Take Salt
7. Get Pepper
8. Prepare Paprika
9. Make ready Fresh Parsley
10. Take Lemon Juice

Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Line large cookie sheet with tin foil
2. Toss Asparagus with olive oil, minced garlic, salt and pepper
3. Roast Asparagus mixture at 400 degrees for 6 minutes
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
7. Take out and drizzle with lemon juice (to your liking)
8. Serve over pasta or rice, or eat as is.

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