Recipe of Any-night-of-the-week Roasted Asparagus with Bacon

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted asparagus with bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Asparagus with Bacon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Asparagus with Bacon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted asparagus with bacon using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Bacon:

1. Prepare 1 bunch Fresh Asparagus (6-8" inch long)
2. Prepare 1/2 lb Sliced Bacon
3. Get 1 medium Sweet Onion
4. Prepare 2 tsp Minced Garlic
5. Take 1 Extra Virgin Olive Oil ***
6. Prepare 1 Sea Salt & Ground Peppercorn***
7. Take 1 Grated Parmesan or Romano Cheese***

Instructions to make Roasted Asparagus with Bacon:

1. Wash then cut the cut end at an angle.
2. After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end).
3. Place bacon on a flat area, count out 8 spears to each bacon.
4. Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around)
5. Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp).
6. Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up).
7. Place into your very lightly oiled pan.
8. Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese.
9. Place in middle rack of oven.
10. 10 - 12 minutes, or till tender.
11. Serving of 4 - 6

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