Simple Way to Prepare Any-night-of-the-week Rum & Raisin Granita
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rum & raisin granita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rum & Raisin Granita is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rum & Raisin Granita is something that I’ve loved my whole life. They’re nice and they look fantastic.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. Rums are produced in various grades.
To begin with this recipe, we must prepare a few components. You can cook rum & raisin granita using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rum & Raisin Granita:
- Get 1/4 cup Raisins steeped in Rum
- Prepare 1/4 cup Muscovado OR Brown Sugar
- Get 1 tablespoon Rum
- Prepare 1 cup Water
Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piƱa coladas, mojitos, dark 'n' stormies, and so many more. Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after.
Instructions to make Rum & Raisin Granita:
- Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves.
- Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/
- Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy.
- Use a fork to break up the mixture into crystals.
- You may wish to enjoy it with Ice-cream, but it is quite nice as it is.
Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after. Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Some gold rums might use coloring instead of aging to give it the gold / page appearance.
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