Recipe of Award-winning Makhana Raita

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, makhana raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Also add green chilly and mint leaves and mix well Mix all the ingredients and serve these raita with paratha or puri or rice. This is very easy to make and is a variation to the normal raita made from vegetables. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables.

Makhana Raita is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Makhana Raita is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook makhana raita using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Raita:

1. Make ready 1/2 cup makhana/fox nut
2. Get 1 cup curd
3. Prepare 1 tsp roasted cumin powder
4. Prepare 1/2 tsp chilli flakes
5. Prepare 1/4 tsp black salt
6. Take 1/2 tsp salt
7. Make ready 2 tsp chopped coriander leaves
8. Prepare 1 tsp ghee

Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself. I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and jeera. (You may use any kind of chapati- whole wheat or Multi grain or even any kind tortilla works). Cut into thin strip forming noodles.

Instructions to make Makhana Raita:

1. In a non-stick pan heat ghee then add makhana and roasted it for 3-4 minutes untill they turn crunchy.
2. In a mixing bowl add curd and all the spices mix them well.now add roasted makhana in curd and mix.
3. Garnished with chopped coriander leaves and the makhana Raita is ready to serve.

I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and jeera. (You may use any kind of chapati- whole wheat or Multi grain or even any kind tortilla works). Cut into thin strip forming noodles. Separate the chapati strips and keep aside. What is Makhana (Fox Nuts) and Where Does it Come From? Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana.

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