Step-by-Step Guide to Make Speedy Spinach Tomato Tortellini
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach tomato tortellini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Tomato Tortellini is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach Tomato Tortellini is something that I’ve loved my entire life.
Bring a large pot of water to a boil. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble. Heat olive oil in a large skillet over medium high heat.
To get started with this recipe, we must prepare a few ingredients. You can have spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Tomato Tortellini:
- Prepare 1 (16 oz) Package Cheese Tortellini
- Get 1 cup Chopped (fresh) Spinach
- Make ready 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Prepare 1 1/2 tsp Dried Basil
- Prepare 1 tsp Minced Garlic
- Make ready 2 tbsp All-Purpose Flour
- Prepare 3/4 cup Milk
- Prepare 3/4 cup Heavy Cream
- Get 1/4 cup Grated Parmesan Cheese
- Make ready OPTIONAL:
- Take 1 lb Ground Italian Sausage
Add fresh tomato and season with salt, pepper, and red pepper flakes. We are making a Spinach Tomato Tortellini recipe! I give you step by step how to make it, come follow along and let me know what you. I enjoy all things pasta, and tortellini is my favorite.
Instructions to make Spinach Tomato Tortellini:
- Bring a large pot of water to a boil.
- Add the tortellini and cook until tender, about 10 minutes.
- While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
- In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
- Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
- Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
- Stir to cover and serve!
I give you step by step how to make it, come follow along and let me know what you. I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. —Jenny Dubinsky, Inwood, West Virginia Add diced or fresh tomatoes, spinach, basil and oregano.
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