How to Prepare Any-night-of-the-week Paksiw Na Lechon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, paksiw na lechon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paksiw Na Lechon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paksiw Na Lechon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paksiw Na Lechon:

1. Make ready 4 lbs left over lechon
2. Get 3 cups lechon sauce
3. Take 2 cups beef stock
4. Prepare 8 cloves garlic crushed
5. Take 2 large onions chopped
6. Make ready 1 tsp whole peppercorn
7. Prepare 8 pieces dried bay leaves
8. Get 1/2 cup soy sauce
9. Take 3/4 cups vinegar
10. Get 3/4 cups brown sugar
11. Take to taste salt and pepper

Instructions to make Paksiw Na Lechon:

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
2. Put-in the garlic and onions then cook until the texture becomes soft.
3. Add the whole peppercorns, dried bay leaves, and soy sauce.
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

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