Easiest Way to Make Favorite Shortcut beef potato dinner

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shortcut beef potato dinner. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shortcut beef potato dinner is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shortcut beef potato dinner is something that I have loved my entire life.

Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. See more ideas about beef recipes, recipes, cooking recipes. Ground Beef + Corn + Black Beans + Shredded Cheddar This Southwestern-style potato gets filled with a well-seasoned mixture of corn, black beans, and ground beef, then topped with melted cheddar cheese.

To get started with this recipe, we must first prepare a few ingredients. You can have shortcut beef potato dinner using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shortcut beef potato dinner:

1. Make ready 5 medium potatoes (cut to pieces)
2. Get 250 g steak chunks
3. Take 1 tsp crashed garlic
4. Get 1 small onion (chopped)
5. Take 1 sprig rosemary
6. Prepare Vegetable oil
7. Get to taste Salt and pepper

Dinner just isn't dinner for many people unless it includes some combination of meat and potatoes. These easy and hearty recipes all use beef and pork along with potatoes in different forms. Some can be made at the last minute while others take a little time. Using potato tots instead not only saves you time but makes for a crispy topping that's a nice contrast to the beef filling.

Instructions to make Shortcut beef potato dinner:

1. Preheat oven to 180°
2. Mix everything and bake or grill until done. I bake mine because I look for a similar to boiled outcome, but you can grill to dry out most of the liquid/moisture and to get a seared dish here and there
3. Enjoy!

Some can be made at the last minute while others take a little time. Using potato tots instead not only saves you time but makes for a crispy topping that's a nice contrast to the beef filling. In fact, there's a whole lot of right ways. If you have some potatoes on hand, turn to these comfort-food recipes for tonight's dinner. From light and healthy to cheesy and meaty, all of these recipes start with good ol' spuds.

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