Recipe of Any-night-of-the-week Left over mashed potato patties

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, left over mashed potato patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Left over mashed potato patties is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Left over mashed potato patties is something that I have loved my whole life.

Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer.

To get started with this recipe, we must prepare a few ingredients. You can cook left over mashed potato patties using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Left over mashed potato patties:

1. Make ready 1 1/2 cup left over mashed potato's
2. Take 1/2 cup shredded cheddar cheese
3. Get 1 1/4 cup flour
4. Make ready 1 egg beaten
5. Take 1/4 tsp onion powder
6. Make ready 1/4 tsp garlic powder
7. Take 1/4 tsp salt & pepper

I wrote this recipe assuming you have half a. Inevitably, there were some mashed potatoes left over from some meals. My Mom used to gather those together in the fridge and make leftover mashed potato patties at the end of the week. Browned in a cast iron pan in some butter and oil, they were crispy on the.

Instructions to make Left over mashed potato patties:

1. In medium sized bowl add your left over mashed potatoes with all the ingredients above and mix until well blended together
2. In a frying pan heat some oil ( about a inch of oil …I use left over bacon grease but any oil will do) take some of the mixture and roll it in a ball and then flatten it with your hands and fry it in the oil until nice and crispy and golden in color …put it on some paper towel before serving …enjoy !

My Mom used to gather those together in the fridge and make leftover mashed potato patties at the end of the week. Browned in a cast iron pan in some butter and oil, they were crispy on the. These are easy flavorful sweet potato cakes / patties using leftover sweet potatoes. You can add the seasonings that you like. These sweet potato cakes are a.

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