Steps to Make Speedy Rum Whipped Cream

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rum whipped cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rum Whipped Cream is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rum Whipped Cream is something that I’ve loved my whole life. They are nice and they look wonderful.

Directions Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Add the sugar, mascarpone, rum and vanilla and beat on medium-high until it forms soft peaks.

To begin with this particular recipe, we must prepare a few components. You can cook rum whipped cream using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rum Whipped Cream:

1. Make ready 1 C heavy cream
2. Make ready 2 T sugar
3. Take 1 t rum extract

I was going to go with making a buttercream frosting but figured why not make a lighter topping for the cake. Line the crust with parchment paper. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks.

Steps to make Rum Whipped Cream:

1. Put metal bowl and wire whisk in freezer for ten minutes.
2. Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
3. Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract

In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Kahlua Whipped Cream + Brown-Butter Pecan Pie with Rum and Espresso A dark and intoxicating coffee liqueur, Kahlua boosts this pie's caffeinating effects while highlighting the sweet nuttiness of. Taste of Home Tart & Tangy Lemon Tart Our family adores lemon desserts. I often make this cheery tart for brunch.

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