Simple Way to Make Any-night-of-the-week Slow Cooker Pozole

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pozole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Pozole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pozole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pozole:

1. Make ready 2 can White Hominy
2. Get 2 Bay leaves
3. Make ready 1 can (Big can) red enchilada sauce
4. Get 2 lb Beef stew meat(easier because it's pre-cut)
5. Get 1 each XL chicken bouillon cube
6. Get 1 cup Lime juice
7. Get 2 cup Water
8. Prepare 1 Red Onion
9. Prepare 1 bunch Cilantro
10. Make ready 1 Cabbage
11. Take 1 Lime

Instructions to make Slow Cooker Pozole:

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3. Cut remaining ingredients as a garnish for soup toppings.
4. Enjoy!

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