Step-by-Step Guide to Prepare Super Quick Homemade Basbousa, Sweet Indian desert

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, basbousa, sweet indian desert. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour). #BakridSpecial #Eidspecial #Basbousa #MayeshaKitchenRecipe Hello My Foody Family, Welcome back to my channel. Today we are making a middle eastern dessert. #basbousa #arabicdesert #cookwithana Basboucsa is Arabic sweet specialy from midle east ,it's too famous in Egypt. Indian Dessert Recipes Sweets Recipes Desert Recipes Cookie Recipes Greek Recipes Maamoul Recipe Atayef Recipe Arabic Dessert Recipes. بسبوسة الشعيرية الباكستانية من الشيف عبر فطاير Delicious mini basbousa by Chef Abeer Fatayer. Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup.

Basbousa, Sweet Indian desert is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Basbousa, Sweet Indian desert is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook basbousa, sweet indian desert using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa, Sweet Indian desert:

1. Make ready 2 cups semovita
2. Take 2 eggs
3. Make ready 250 g melted butter
4. Make ready 1 teaspoon baking powder
5. Make ready 2 teaspoon vanilla flavour powder
6. Prepare 1 cup yogurt
7. Take 1 peeled grated coconut
8. Make ready Peeled almonds
9. Get Sugar syrup
10. Prepare Powdered sugar

This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. After taking out from the oven retrace the cuts. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.

Instructions to make Basbousa, Sweet Indian desert:

1. In a bowl add two eggs
2. Whisk the egg
3. Add sugar and whisk again
4. Add melted
5. Add yogurt
6. Mix well
7. Add baking powder and vanilla flavour
8. Add the semovita and mix
9. Add the grated coconut
10. Transfer the batter into a grease tray,and spread evenly,live it for about 30minute to set properly, cut as per the design required,add the peeled almonds
11. Bake for 45mins
12. Pour sugar syrup on top
13. Re cut the shapes
14. Ready to serve

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or One of the most famous and delicious Egyptian desserts dates back to the rule of Shagarat el-Dour. She invented this sweet to celebrate her taking.

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