Simple Way to Make Homemade Chinese Egg and Wakame Seaweed Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese egg and wakame seaweed soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Egg and Wakame Seaweed Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Egg and Wakame Seaweed Soup is something that I’ve loved my whole life.

Put all the ingredients marked with ● in a saucepan. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once). Remove from the wok and set aside. Add the chicken stock and water to a wok or pot, and bring it to a boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:

1. Take 2 Eggs
2. Prepare 1 as much as you need Wakame (a type of edible seaweed)
3. Get 1000 ml ●Water
4. Get 1 dash less than 2 tablespoons ● Weipa
5. Make ready 1/3 tsp ● Salt
6. Take 1 tbsp ● Sesame oil
7. Take 1 dash ● Pepper

The seaweed used in the soup is a particular variety of dried seaweed called zicai (紫菜). You should be able to find it in many Chinese grocery stores. Stir in the egg, remove from the heat and serve with the scallion sprinkled over the top of the bowl. Add seaweed and cook until seaweed has expanded.

Steps to make Chinese Egg and Wakame Seaweed Soup:

1. Put all the ingredients marked with ● in a saucepan.
2. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
3. Add wakame seaweed.
4. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.

Stir in the egg, remove from the heat and serve with the scallion sprinkled over the top of the bowl. Add seaweed and cook until seaweed has expanded. Season with salt, sugar, and pepper. Once the taste is right, thicken soup with corn starch solution. Chinese Egg and Wakame Seaweed Soup This is an easy and classic soup to make when you want Chinese food.

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