Recipe of Homemade Hungarian Green Peas Pottage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian green peas pottage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pour veggie broth over till it's just covered. Here comes the traditional finish of the pottage: Mix the milk with the flour and stir it well until it gets smooth. An easy-peasy healthy little dish, very popular as an everyday main course that only takes a few minutes to prepare. Makes a nourishing vegetarian meal on its own, goes well with fried or boiled eggs, or could be served with some meat like fasirozott, meat stews as a topping or grilled frankfurters on the side.

Hungarian Green Peas Pottage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hungarian Green Peas Pottage is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Green Peas Pottage:

1. Get 2 cans green peas
2. Make ready 1 tablespoon olive oil
3. Make ready 2 tablespoon sugar
4. Prepare 1.5 cup water
5. Make ready 1 teaspoon salt
6. Get 1.5 cup milk
7. Take 1 cup sour cream
8. Make ready 3 tablespoon olive oil for the thickening
9. Prepare 3 tablespoon flour for the thickening

Meanwhile, mix the flour and the sour cream (use more sour cream if you like your főzelék with lots of sauce). Thin the sour cream mixture with a few spoonfuls of the liquid from the peas. Hungarian Green Peas Pottage. green peas, olive oil, sugar, water, salt, milk, sour cream, olive oil for the thickening jackieskitchn. The dough is rolled out thin and spread with a fruit or nut filling before rolling.

Steps to make Hungarian Green Peas Pottage:

1. Fry green peas in 1 tablespoon of oil for a few minutes.
2. Add sugar to caramelize it.
3. Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
4. Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
5. Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.

Hungarian Green Peas Pottage. green peas, olive oil, sugar, water, salt, milk, sour cream, olive oil for the thickening jackieskitchn. The dough is rolled out thin and spread with a fruit or nut filling before rolling. I am using my Hungarian Grandmother's. Kohlrabi, Carrots and Pea Pottage - Finom Főzelék The Hungarian name translates to Tasty or Yummy Pottage, the name may be an indication that this mild and slightly sweet vegetable stew is usually liked by children. I used to love this as a kid, when it was served up a bit more often… Garlic Spinach Sauce - Spenót Főzelék Traditional Hungarian ragout soup is made with vegetables: onions, carrots, parsley root, celery root, mushrooms, green peas, lemon juice, heavy cream and tarragon.

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