Steps to Make Ultimate Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushrooms, prawns and mashed red snapper in tomatoe sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In the same skillet over med/high heat, caramelize your diced onions and sliced mushrooms then add the tomato mixture back into the same pan. When the sauce is done, we nestle the fish back into the pan with sauce and allow it to finish cooking. This keeps the fish moist and gives it a chance to soak up all the flavors from the sauce before serving. The sauce is actually quite simple and calls for some of my favorite ingredients.

Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushrooms, prawns and mashed red snapper in tomatoe sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce:

1. Make ready Fresh Tomatoes
2. Get Fresh Pepper
3. Get Onions
4. Take Red snapper Fish or any fish of your choice
5. Prepare Fresh Prawns
6. Make ready Canned Whole Mushrooms
7. Get Groundnut oil
8. Take Salt
9. Prepare Seasonings
10. Prepare Green Pepper

Saute over medium heat until onion is soft. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. For the White Wine Tomato Basil Sauce: Heat oil in a large saute pan over medium heat.

Instructions to make Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce:

1. Cook already seasoned Red Snapper and set aside.
2. Heat up oil, throw in onions and already ground tomatoes and pepper.
3. Add Prawns and seasonings to taste.
4. Check to see that the tomatoes and pepper is dry and the prawns cooked, then add the mushrooms. Let it cook for about 3mins then add the Fish. Turn while mashing the fishes. Allow to cook for another 1 minute.
5. Serve with Rice, mashed Potatoes, Yam etc

Add the shrimp, broth and seasonings. For the White Wine Tomato Basil Sauce: Heat oil in a large saute pan over medium heat. Add wine, tomatoes and chopped parsley. Season with salt and pepper to taste. Add the chopped mushrooms and garlic, cooking until the mushrooms begin to sear.

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