Easiest Way to Prepare Favorite Basbousa


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Basbousa

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, basbousa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

Basbousa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basbousa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have basbousa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa:
  1. Get 2 cups semolina coarse
  2. Take 2 cups sugar
  3. Take 2 tsp baking powder
  4. Make ready 1 tbs lemon
  5. Get 1 cup water for the syrup
  6. Make ready 2 eggs
  7. Take 1 tsp vanilla
  8. Make ready 1 cup margarine

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Steps to make Basbousa:
  1. Mix semolina and baking powder,add 1 cup sugar
  2. Add eggs, vanilla and whisk
  3. Preheat the oven, butter a square baking pan add the batter and bake at 200 for 20 mins till it's golden in color
  4. Mean while add the remaining 1 cup sugar in a pan, add water and lemon and make a syrup. When it's cut it into 8 squares and drizzle the syrup.

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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