How to Prepare Speedy Peas (minji stew) with mukimo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, peas (minji stew) with mukimo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peas (minji stew) with mukimo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peas (minji stew) with mukimo is something that I’ve loved my whole life. They’re fine and they look fantastic.

Kikuyu Traditional Authentic Mukimo/Kienyeji-with peas n pumpkin leaves-irio. How to prepare mukimo,beef stew and steamed cabbage. This is a mashed potatoes recipe from the Kikuyu Community. The meal is made up of Potatoes,peas,young pumpkin leaves ,enriched with the superfood moringa to.

To begin with this recipe, we have to prepare a few components. You can cook peas (minji stew) with mukimo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peas (minji stew) with mukimo:

1. Get 1/4 kg meat
2. Prepare 1 glass peas
3. Prepare 1 carrot
4. Take 1 tomato
5. Prepare 1 onion
6. Take 1 green pepper
7. Take to taste Salt
8. Prepare Vegetable oil
9. Take 3 potatoes
10. Take Mukimo

Mixed Minji stew(peas). #MyTraditionalAfricanDish This dish origin is from the central region communities. It is I served my peas with mukimo that I carried over from my Mum's. The peas made me feel as if I was enjoying a. Among the Kikuyu's peas are majorly used for Mukimo,or as stew to accompaniments such as rice or chapati.

Instructions to make Peas (minji stew) with mukimo:

1. Boil your meat untill it becomes soft to your likeness.
2. Boil your peas for about 10 minutes.
3. In another sufuria, fry your onion, add your meat, green pepper, tomato anf carrot. Allow them to cook for a minute. Add a pinch of salt and stir the ingredients together.
4. Add your peas and diced potatoes, add a little amount of water and cover.
5. Once your potatoes are cooked. Set aside.
6. Serve with Chapati or Rice or Mukimo.

The peas made me feel as if I was enjoying a. Among the Kikuyu's peas are majorly used for Mukimo,or as stew to accompaniments such as rice or chapati. A function is never complete when Mukimo is missing. It's a mixture of maize,peas/beans/black beans mashed with potatoes. Some people add ripe bananas to the mixture.

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