Simple Way to Make Perfect Beef Stew - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stew - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Take 2-2 1/2 lb top round beef roast
2. Take 1 large yellow onion, peeled and cut into large chunks
3. Prepare 3 cloves garlic, peeled and smashed
4. Make ready 4-5 large carrots, peeled and sliced in large chunks
5. Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Get 4 cups beef broth or stock
7. Take 1 tbsp. Worcestershire sauce
8. Take 1 tsp. salt
9. Take 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Take 1/4 tsp. each cayenne pepper, smoked paprika

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

Instructions to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.

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