Step-by-Step Guide to Make Ultimate Mukimo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mukimo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mukimo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mukimo is something which I have loved my whole life.

Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables. It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat -based stew and nyama choma. African Mashed Vegetables My friend Susan from Nairobi, Kenya taught me how to prepare this traditional Kikuyu dish that's served at all her major ceremonies in her homeland.

To get started with this particular recipe, we must prepare a few components. You can cook mukimo using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mukimo:

1. Take Maize
2. Make ready Beans
3. Prepare leaves Pumpkin
4. Prepare Potatoes

Oh, if you don't have a blender you can use a mortar and pestle. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country.

Steps to make Mukimo:

1. Boil maize and beans for 3 hours…chop full potatoes add in boil for 30 minutes.drain the water put pumkin leaves in cook for 15 minutes them mash it and serve

So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country. If you have been wondering how to prepare this meal at home, here is a simple recipe to guide you through. Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together.

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