Recipe of Favorite Grilled Chicken Fillets


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Grilled Chicken Fillets

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled chicken fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes! Grilled chicken breasts can be the epitome of boring.

Grilled Chicken Fillets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Grilled Chicken Fillets is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled chicken fillets using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Fillets:
  1. Get 2 chicken breasts, sliced into fillets
  2. Get 1/4 cup olive oil (approximately)
  3. Make ready Juice of 2 limes
  4. Take to taste Salt
  5. Prepare to taste Ground black pepper
  6. Make ready 1 tsp sugar
  7. Prepare 1 tsp minced garlic
  8. Get 1/2 tsp ground cumin (use 1/4 if preferred)
  9. Make ready 1 1/2 tsp smoked paprika
  10. Take 1 tsp garlic powder
  11. Make ready 1-3 tsp Chilli powder, depending on preference

Here's how long to grill chicken on a gas grill. Place marinated chicken breasts on grill over direct medium heat. In batches if needed, add chicken in a single layer on the hot grill. Turn the chicken thighs a couple of times to avoid burning.

Instructions to make Grilled Chicken Fillets:
  1. Mix all the marinade ingredients together in a zip lock bag. Add the chicken and coat well. Marinate in fridge for a minimum of 4 hours.
  2. Heat a grill pan over medium-high heat. Grill for 3-5 minutes on each side. Enjoy!
  3. I had left over roasted vegetables couscous which I used along with the chicken. I sliced the chicken into strips and it was wonderful mixed in with the couscous. I also served it with a side salad.

In batches if needed, add chicken in a single layer on the hot grill. Turn the chicken thighs a couple of times to avoid burning. Move the chicken thighs to the side without direct heat. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat.

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