Steps to Prepare Quick Coconut Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coconut Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice:

1. Make ready 2 cup coconut milk
2. Get 1 cup rice
3. Get 1/2 cup shredded coconut
4. Prepare 1 large pinch sugar
5. Make ready 1 large pinch salt

Steps to make Coconut Rice:

1. Spread shredded coconut on top of parchment or silpat on a baking tray. Bake at 375° for approximately 10 minutes. Shake every few minutes and toss around coconut to avoid burning. Keep an eye on it!
2. Bring coconut milk to a simmer. Add rice and sugar. Bring back to a simmer. Cover. Simmer 15 minutes. Remove from heat and do not remove lid. Let steam for 5 minutes. Fluff with fork
3. Variations; Lime, cilantro, ginger, lemon, applewood seasoning, dried ranch or sriracha, jasmine rice, coconut extract, shallots, basil, parsely, scallions, leeks, chives, cayenne, black pepper,

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