Recipe of Favorite Makhana (foxnuts) Bhel

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, makhana (foxnuts) bhel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in. Also called as lotus seeds or the phool in 'phool patashay', these are a part of the lotus flower and are fairly popular especially in the fasting season.

Makhana (foxnuts) Bhel is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Makhana (foxnuts) Bhel is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have makhana (foxnuts) bhel using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Makhana (foxnuts) Bhel:

1. Get 150 gm makhana (roast on medium flame)
2. Get Some raw peanuts
3. Take Salt to taste
4. Prepare 1/2 tsp red chilli powder
5. Make ready 3-4 tsp oil
6. Get For mixing of bhel:-
7. Make ready Finely chopped onion
8. Make ready Finely chopped tomatoes
9. Prepare leaves Finaly chopped coriander
10. Prepare 1/2 cup Pomegranate
11. Take Boiled potatoes (optional)
12. Prepare 3-4 tbsp coriander mint chutney 😋
13. Get 1/2 tbsp Lemon juice
14. Get Chat masala
15. Get 1/2 tsp black salt
16. Take 1 tbsp cucumber 🥒 chopped
17. Prepare Besan sev
18. Take 1 tsp Tamarind sweet chutney

Makhana or Foxnuts are many times wrongly called Lotus seeds which they are not. Makhana (Foxnut), also known as Gorgon Nut, is grown in India, Korea, Japan and Russia. Makhana is a high value commodity commercially cultivated only in Bihar and certain parts of eastern. Indian Matchmaking: What Are Foxnuts (Makhana) Pradhyuman Put In That Smokey Dish.

Instructions to make Makhana (foxnuts) Bhel:

1. In a pan take 3-4 tsp oil and first take peanuts for roasting add salt and 1/2tsp red chilli powder
2. Take out peanuts and now roast foxnuts add salt and red chilli powder roast at low to medium flame for 10-12 minutes
4. Add peanuts back take out roasted nut in a bowl and let it cool down add Finely chopped tomatoes, onions, pomegranate seed and boiled potatoes, cucumber, chat masala,black salt, lemon juice
5. Add coriander chutney & tamarind sweet chutney 😋 mix quickly garnish with coriander leaves and besan sev
7. Makhana bhel is ready eat it instantly

Makhana is a high value commodity commercially cultivated only in Bihar and certain parts of eastern. Indian Matchmaking: What Are Foxnuts (Makhana) Pradhyuman Put In That Smokey Dish. Pradhyuman impressed Sima Taparia and his fans with the peri peri fox nuts recipe on Indian. Makhana or fox nuts are one of the healthiest snacks. They are light, tasty, and crunchy and are high in fibre and low in calories.

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