Recipe of Speedy Sweet Roll Pastrami and Provolone Sliders

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet roll pastrami and provolone sliders. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Top bottom roll with pastrami with amount you desire. If using sliced, I fold mine into fourths and place in center of meat. Add the tops of rolls when all sliders are assembled. Distribute pastrami evenly over bottom half of slider buns followed by pickles and cheese.

Sweet Roll Pastrami and Provolone Sliders is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Roll Pastrami and Provolone Sliders is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet roll pastrami and provolone sliders using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Roll Pastrami and Provolone Sliders:

1. Prepare 1 packages 12 or 24 count Hawaiian sweet rolls
2. Prepare 1 packages shredded or sliced provolone cheese
3. Take 1/2 lb thinly sliced or shaved pastrami
4. Prepare 2 1/2 tbsp honey
5. Take 1/2 stick unsalted butter, melted
6. Take 1 tsp chopped parsley
7. Take 1 mayonnaise and mustard ( optional )

Brush tops of rolls with a mixture of melted butter, honey and Dijon mustard stirred together. Sprinkle buttered rolls with crushed onions. Place the top of the rolls over everything. In a small bowl, mix together the melted butter, mustard, Worcestershire Sauce and poppy seeds.

Instructions to make Sweet Roll Pastrami and Provolone Sliders:

1. Preheat oven to 350°F.
2. Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half.
3. Spread mayo and mustard on each side of sliced rolls.
4. Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire.
5. Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat.
6. Add the tops of rolls when all sliders are assembled.
7. Mix the melted butter, honey and parsley in a small bowl until well combined.
8. Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.
9. After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.
10. Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion.
11. Enjoy :)
12. Can use ham, turkey, roast beef or any meat of your liking.
13. Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe.

Place the top of the rolls over everything. In a small bowl, mix together the melted butter, mustard, Worcestershire Sauce and poppy seeds. Brush mixture over the tops of the sandwiches. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Remove and cut the sliders with a very sharp knife.

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