Step-by-Step Guide to Prepare Award-winning Shortbread Cookies (Easy to make gluten free)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shortbread cookies (easy to make gluten free). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shortbread Cookies (Easy to make gluten free) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shortbread Cookies (Easy to make gluten free) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shortbread cookies (easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shortbread Cookies (Easy to make gluten free):

1. Get 1 cup butter, softened
2. Make ready 1/2 cup confectioner's sugar
3. Get 1/4 cup cornstarch
4. Get 1 1/2 cup flour (I use Robin Hood gluten free flour)

Steps to make Shortbread Cookies (Easy to make gluten free):

1. Preheat oven to 350°.
2. Whip butter until fluffy, stir in other ingredients.
3. Beat on low for 1 minute, then high for 3 to 4 minutes.
4. Bake for 9 minutes. Make sure edge don't brown too much.

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