Recipe of Super Quick Homemade Crockpot Tikka masala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot tikka masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Tikka masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Tikka masala is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Tikka masala:

1. Take 3 lbs Frozen chicken
2. Prepare 1/2 stick butter
3. Take 1 onion, chopped
4. Take 3 cloves garlic
5. Get 1/4 garam masala paste (bought at Indian food store)
6. Take 1 can crushed tomatoes
7. Take 2 Tbsp lemon juice
8. Make ready 2 tsp paprika
9. Get 1 Tbsp chili powder
10. Prepare 1/4 tsp cinnamon
11. Prepare 1 cup plain yogurt
12. Prepare 1/2 cup flour (to thicken sauce if needed)
13. Get 1/4 cup cilantro

Steps to make Crockpot Tikka masala:

1. Place chicken, butter, onion, garlic, and tomatoes in crockpot.
2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!

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