How to Prepare Any-night-of-the-week Savoury donuts from leftover rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, savoury donuts from leftover rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savoury donuts from leftover rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Savoury donuts from leftover rice is something that I have loved my entire life. They’re nice and they look wonderful.

See more ideas about recipes, food, donut recipes. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice.

To begin with this particular recipe, we must first prepare a few components. You can have savoury donuts from leftover rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savoury donuts from leftover rice:

1. Take 1 bowl leftover cooked rice
2. Take 2 boiled potatoes
3. Get 1/2 cup Chopped carrot
4. Prepare 2 tablespoons chopped capsicum
5. Take 2 onions, chopped
6. Make ready 4 chillies, chopped
7. Get 2 tbsp green coriander leaves chopped
8. Get 1 tsp amchur powder
9. Make ready 1/2 cup grated paneer
10. Take 2 tbsp all purpose flour
11. Take 2 tbsp corn flour
12. Make ready as per taste Salt
13. Make ready as required Oil for frying

Slice off the tops of your tomatoes, fill with a seasoned rice mixture, drizzle with olive oil and bake. So, toss whatever vegetables you have in your fridge or freezer into a skillet, a scrambled egg, add your leftover rice, and drizzle them with a delicious sauce. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. See more ideas about doughnut pan, savory, recipes.

Instructions to make Savoury donuts from leftover rice:

1. Take potatoes in a bowl & mash it well then add chopped veggies to it
2. Then add cooked rice along with all spices mix well & knead like dough
3. Take cornflour and all-purpose flour in a small bowl add 4 tbsp water in it & make a thin paste
4. Grease your palm with oil take some rice mixture to flatten them & make a hole in the middle make all donuts like this
5. Heat oil in a pan deep donuts in cornflour & all-purpose flour mixture then deep fry them in low medium heat
6. Now your donuts are ready to serve you can serve with any chutney or sauces as per your choice

One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. See more ideas about doughnut pan, savory, recipes. Connecting people around the world through a passion for great food and travel. Vegan Baked Savoury Doughnuts (Masala Vada) (Gluten Free) Traditionally " Vada" or, " Vadai" as they are called made by fermenting rice and lentil batter, which is then hand shaped into doughnuts and deep fried in hot oil. Savoury Mince is an easy and healthy weeknight dinner that is versatile too.

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