How to Prepare Perfect Fried Beef Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Beef Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Beef Steak is something which I’ve loved my entire life.

Slice steaks against the grain; serve with sauce, if desired. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak. It's fast and the results are just as good as a steakhouse!

To get started with this recipe, we have to first prepare a few components. You can cook fried beef steak using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Beef Steak:

1. Get Salt
2. Make ready Black pepper

Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. I made this Simple Pan Fried Steak in my well used cast iron.

Steps to make Fried Beef Steak:

1. Marinate beef with salt and black pepper
2. Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve

If you have a thick cut finish it off in the oven until it reaches your desired doneness. I made this Simple Pan Fried Steak in my well used cast iron. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak.

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