Recipe of Perfect Sate Lilit Bali (Indonesian Balinese Fish satay)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Sate Lilit Bali (Indonesian Balinese Fish satay). Bali is the most famous island in Indonesia for the rest of the world. And its most popular dish is probably "sate lilit". Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even.

To begin with this recipe, we must first prepare a few components. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. Take 700 gr pangasius fillet
2. Get 2 garlic
3. Prepare 4 shallots
4. Take 2 candlenut
5. Make ready 3 cm ginger
6. Take 1 teaspoon tumeric powder
7. Prepare 1 teaspoon galangal powder
8. Prepare 1 teaspoon black galangal powder
9. Get 30 gr dried grated coconut
10. Prepare Salt
11. Prepare 10 lemongrass stems

Most satay is simply pieces of meat stuck through with a wooden skewer and then grilled over an open flame. They can be served with a variety of sauces such as peanut dipping sauce, sambal, Thai chili and more. SATE LILIT BALI (Balinese Minced Seafood Sate) Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. The seafood sate sold in Bali has beautiful distinct flavours.

Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
2. Wrap the lemongrass stems with the minced fish.
3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

SATE LILIT BALI (Balinese Minced Seafood Sate) Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. The seafood sate sold in Bali has beautiful distinct flavours. Sate Lilit Bali Sate lilit Bali (Balinese Minced Seafood Satay) is probably one of the most popular authentic Balinese Dishes apart from Suckling Pig (Babi Guling) and Bebek Betutu. Even sometimes Sate lilit is served as accompaniment for Suckling Pig and other Balinese Dishes. It is made either from pork, beef, chicken and seafood.

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