Recipe of Ultimate Sooji katli | semolina sweets

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sooji katli | semolina sweets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. semolina sweets is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. semolina sweets is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sooji katli | semolina sweets using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sooji katli | semolina sweets:

1. Take 1 cup semolina (fine suji)
2. Make ready 1/2 cup sugar
3. Make ready 1/2 cup water
4. Make ready 1/3 cup desi ghee
5. Prepare 1/4 tsp cardomon powder
6. Get 1 pinch saffron
7. Get As needed dry fruits garnishing
8. Prepare 1/4 cup khoya or coconut (both are optional)

Is the reason of crumblyness is sooji? Sooji & Rava All Categories Deals Alexa Skills Amazon Devices Amazon Fashion Amazon Fresh Amazon Pantry Appliances Apps & Games Baby Beauty Books Car & Motorbike Clothing & Accessories Collectibles Computers & Accessories Electronics Furniture Garden & Outdoors Gift. With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up. Griesmeel (Sooji) is een product van tarwe frezen dat ontstaat wanneer de tarwe pitten worden verwerkt met behulp van gegolfde gietijzeren rollers.

Instructions to make Sooji katli | semolina sweets:

1. Dry roast the sooji on low medi flame until light golden remove on a plate
2. In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well
3. Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes
4. Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed
5. Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours

With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up. Griesmeel (Sooji) is een product van tarwe frezen dat ontstaat wanneer de tarwe pitten worden verwerkt met behulp van gegolfde gietijzeren rollers. Tijdens deze fase van het frezen van tarwe worden de zemelen, kiemen en het endosperm gescheiden en breekt het endosperm in grove korrels. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. Sooji also provides essential nutrients like Iron & Selenium that benefit circulation, helps strengthen immune system & provide fuel to the body for day to Health & tasty, Sooji dhoklas are easy to make.

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