Recipe of Perfect Grilled Asparagus in Balsamic sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled asparagus in balsamic sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Asparagus in Balsamic sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Asparagus in Balsamic sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Asparagus in Balsamic sauce:

1. Get 1 lb fresh asparagus, washed, woody ends snapped off, and dried
2. Take 1 -2 tablespoons of olive oil
3. Make ready 1 salt and pepper to taste
4. Get 2 tbsp butter
5. Get 2 tbsp soy sauce
6. Make ready 1 tbsp balsamic vinegar
7. Make ready 1 tsp garlic, minced

Steps to make Grilled Asparagus in Balsamic sauce:

1. Clean asparagus and toss with the olive oil, salt and pepper
2. Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
3. Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
4. Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
5. Delicious!

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