Simple Way to Prepare Speedy Samosa Sandwitch

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa sandwitch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook the potatoes, peel them, mash with a fork in a bowl and set aside. Add the peas, salt, sugar, cinnamon, garam masala,ground coriander, garlic, serrano and lemon juice. toasted samosa sandwich recipe An all-time favourite Mumbai roadside recipe, the Toasted Samosa Sandwich is made with commonly available ingredients and regular bread, so that you can conjure it up anytime you want! Here, bread is buttered, lined with green chutney and sandwiched with a flattened samosa.

Samosa Sandwitch is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Samosa Sandwitch is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have samosa sandwitch using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Samosa Sandwitch:

1. Prepare 2 tsp ketchup
2. Get 4 leftover samosas
3. Make ready 8 slices bread

Press the samosa between your palms. Open cans of crescent rolls and unroll the dough. You may have to coax the dough gently with your hands to make it square and to close up the perforations. Mumbai Street Food Address is given in Video.

Instructions to make Samosa Sandwitch:

1. Take 2 slices bread
2. Spread ketchup in it
3. Put a smosa in between 2 slices
4. Put it in the toaster
5. When grill eat with sauce

You may have to coax the dough gently with your hands to make it square and to close up the perforations. Mumbai Street Food Address is given in Video. So we had this Sandwich at Ghatkoper. The taste is good they use the best Samo. Namrata, it's seriously one of my favorite recipes.

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