Simple Way to Prepare Any-night-of-the-week Kimchi Fried Rice Quesadilla with Chorizo

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kimchi Fried Rice Quesadilla with Chorizo is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Prepare 1 chopped Onion
2. Take 1 lb Mexican Chorizo
3. Prepare 2 cups previous cooked rice
4. Make ready 4 cups drained & chopped Kimchi
5. Prepare to taste salt and pepper
6. Make ready Olive Oil
7. Prepare as needed Flour Tortillas
8. Prepare as needed Grated Cheese

Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.

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