Recipe of Perfect Makhana Walnut Bhel

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, makhana walnut bhel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makhana Walnut Bhel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Makhana Walnut Bhel is something that I have loved my entire life. They are nice and they look fantastic.

Serve the Makhana Walnut Bhel immediately. You can garnish it with some onions, coriander leaves and sev. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of.

To get started with this recipe, we must first prepare a few ingredients. You can cook makhana walnut bhel using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhana Walnut Bhel:

1. Get 1 cup roasted Makhana/foxnut
2. Get 2 tbsp roasted walnut pieces
3. Make ready 1 small onion finely chopped
4. Make ready 1 tomato finely chopped
5. Get 1 tbsp mint and coriander spicy chutney(used in bhelpuri)
6. Make ready 1 tbsp khajur chutney(used in bhelpuri)
7. Get to taste Salt
8. Make ready 1/2 tsp Chaat masala
9. Get as needed Besan Sev to garnish
10. Take 2 tsp Finely chopped fresh coriander leaves to garnish

Makhana or Foxnuts are many times wrongly called Lotus seeds which they are not. Superfood makhana are rich in proteins and fibre and low in fat. Makhanas are a very good source of calcium. They also contain magnesium, potassium and phosphorus in good amount.

Instructions to make Makhana Walnut Bhel:

1. Dry roast makhana in Airfryer for 5-7 mins or in pan till crispy. Roast walnut pieces also. Keep all required ingredients ready to prepare Bhel.
2. In mixing bowl add roasted makhana, chopped onion and tomato pieces, mix mint+ coriander chutney, khajur chutney, salt, walnuts, little besan sev. Mix well.
3. Transfer in serving plate. Sprinkle chat masala, garnish with besan sev & chopped fresh coriander leaves.
4. Serve/ Relish Delicious & nutritious Makhana- Walnut Bhel.

Makhanas are a very good source of calcium. They also contain magnesium, potassium and phosphorus in good amount. Phool Makhana or Crispy Lotus pop seeds grow on the leaf in a pond or ideally in stagnant water. Fox nuts, popularly known as makhana, are a healthy snack option. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

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